Herbed Potato Salad
Just like potato salad but better! This herby delight will complement just about anything you’re serving and is a breeze to put together.
How long will it take?
35 minutes
What’s the serving size?
Serves 6-8
What do I need?
- 2 kg kipfler potatoes
- ½ cup olive oil
- Zest of half a lemon
- 3 cloves garlic
- 1 bunch fresh dill, divided
- 1 bunch fresh mint, divided
- 3 cups loosely packed rocket, divided
- 50 g walnuts
- 70 g Lemnos Smooth Fetta
- 1 avocado, stone and peel removed
- Salt and pepper
How do I make it?
- Place potatoes in a large saucepan, cover with water, add a couple of pinches of salt and cook over medium high heat until a knife easily cuts through the potatoes.
- Drain potatoes and leave to steam dry while you prepare the dressing.
- Blend olive oil, lemon zest, garlic, half the dill, half the mint, 2 cups of rocket, walnuts, Lemnos Smooth Fetta and avocado in a food processor until smooth. Season to taste.
- Place cooked potatoes on a serving plate and pour over dressing. Garnish with remaining herbs and rocket and serve.
