mexican corn on the cob.jpg

Mexican corn on the cob

Add some spice to your life (and your corn) with this fantastic combination of chilli, lime and melted butter

How long will it take?

1 hour

What’s the serving size?

Serves 4

What do I need?

  • 4 corn cobs
  • 100g butter, softened
  • Zest of 1 lime
  • 2 tsp chopped fresh chilli
  • Lime wedges to serve

How do I make it?

  1. Soak corn in cold water for 15 minutes.
  2. Heat your barbecue and when hot place the corn directly on the bars. Cook for 30 to 40 minutes, turning regularly, until the corn is tender and charred in spots.
  3. Whilst the corn is cooking, mash the butter with the lime zest and chilli.
  4. When the corn is ready, top each with a knob of flavoured butter and serve with lime wedges.


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