Mexican corn on the cob
Add some spice to your life (and your corn) with this fantastic combination of chilli, lime and melted butter
How long will it take?
1 hour
What’s the serving size?
Serves 4
What do I need?
- 4 corn cobs
- 100g butter, softened
- Zest of 1 lime
- 2 tsp chopped fresh chilli
- Lime wedges to serve
How do I make it?
- Soak corn in cold water for 15 minutes.
- Heat your barbecue and when hot place the corn directly on the bars. Cook for 30 to 40 minutes, turning regularly, until the corn is tender and charred in spots.
- Whilst the corn is cooking, mash the butter with the lime zest and chilli.
- When the corn is ready, top each with a knob of flavoured butter and serve with lime wedges.
