Roasted Red Cabbage Steaks
Looking for a tasty vegetarian dinner option? Red cabbage steaks are the answer. Roasted in the oven with a delicious topping of apple, hazelnuts and honey, this also makes a great side dish.
How long will it take?
45 minutes
What’s the serving size?
Serves 4
What do I need?
- 1 large red cabbage
- ½ cup olive oil, divided
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 apples
- 2 tbsp balsamic vinegar
- 2 tsp Dijon mustard
- 3 tsp honey, divided
- 1 clove garlic, minced
- ½ cup hazelnuts
- ½ cup mozzarella, grated
How do I make it?
- Line a baking tray with baking paper.
- Cut the bottom of the cabbage so that it sits flat on a chopping board, then cut into 4 even slices, about 3 ½ centimetres thick.
- Lay cabbage steaks on baking tray and brush with ¼ cup olive oil. Season with salt and pepper.
- Roast in the oven for 15 minutes, then remove from oven and turn over.
- Peel and core apples. Cut 2 apples into slices and lay on the baking tray next to the cabbage. Drizzle apple slices with 1 tsp honey. Cut remaining 2 apples into a fine dice.
- Add diced apple to a bowl with remaining olive oil, balsamic vinegar, Dijon mustard, 2 tsp honey, garlic, hazelnuts and mozzarella. Toss to combine ingredients, then spoon over the cabbage steaks. Return the baking tray to the oven and cook for a further 15 minutes.
- Serve with cooked apple slices and an extra drizzle of honey, if desired.
