Raspberry Glazed Ham
How long will it take?
55 minutes
What’s the serving size?
Serves 4
What do I need?
- 1 x 5.5kg ham leg, rind removed
- 1 cup seedless raspberry jam
- 1 cup cranberry juice
- 300g raspberries
- ½ cup dried cranberries
How do I make it?
- To make the glaze, blitz jam, cranberry juice, raspberries and cranberries with a food processor.
- Preheat oven to 180˚C. Using a sharp knife, score the ham fat (not the flesh) in a diamond pattern. Wrap the hock in foil to prevent burning.
- Place ham on a greased rack in a large baking dish lined with foil.
- Brush the ham fat a few times to evenly coat with the glaze. Bake, for 30 minutes, brushing with remaining glaze occasionally, or until ham is golden.
