Fig and Bocconcini Caprese
This fresh, summery entrée is inspired by the traditional caprese salad.
How long will it take?
Takes 10 minutes
What’s the serving size?
Serves 10 as an entrée
What do I need?
- 6 Mamma Lucia Fresh Bocconcini Balls, sliced into rounds
- 5 fresh figs, thinly sliced
- 1 cup fresh basil leaves
- 4 tbsp cranberry sauce
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- ½ tsp freshly ground black pepper
How do I make it?
On a serving platter layer bocconcini and fig slices, inserting basil leaves between each pair of slices. In a jug or small bowl mix cranberry sauce, honey, balsamic vinegar and pepper and drizzle over the bocconcini and figs. Serve immediately.
