Red Sangria
How long will it take?
Takes 5 minutes
What’s the serving size?
Serves 8
What do I need?
- 750 mL dry red wine
- 200 mL Cointreau
- 250 mL freshly squeezed orange juice
- 45 mL sugar syrup
- Few dashes of Angostura Bitters
- Fresh seasonal fruit
How do I make it?
Add all ingredients to a jug. Add ice and chill. Allowing the fruit to steep in the fridge for a few hours prior to serving will maximise the flavour.
