Get all the festive feels with this light cake filled with traditional festive flavours. The two layers of cake are sandwiched with a moreish maple syrup frosting, and it is adorned with gingerbread biscuits to make the ultimate Christmas celebration cake.
We recommend making the gingerbread cookies first; the dough can be made up to 4 days in advance and kept in the fridge. We have used a mixture of house and tree shaped cookie cutters but you can use your creativity and imagination to create your own bespoke cake. Ensure the cookies have cooled completely before decorating them.