Caramel Almond Popcorn
Whip yourself up this yummy treat, grab a glass of wine and settle in for a night in front of the TV watching your favourite movie.
How long will it take?
15 minutes
What’s the serving size?
Makes about 12 cups
What do I need?
- 12 cups popped popcorn
- 1 cup The Market Grocer Raw Almonds
- 125g butter
- ¾ cup white sugar
- 2 tbsp honey
How do I make it?
- Line a baking tray with baking paper.
- Put popcorn and almonds into a large bowl and stir to combine.
- Combine butter, sugar and honey in a saucepan over medium heat. Cook, stirring for 6 minutes or until the sugar has fully dissolved. Bring to the boil and boil uncovered for 7 minutes or until it is a light golden colour.
- Pour caramel over popcorn and almonds, stirring to ensure all popcorn and almonds are coated.
- Spread popcorn and almonds out onto prepared tray and set aside to cool. Break into pieces and enjoy.
