Wholemeal Mandarin and Carrot Loaf Cake
Moist and tasty, this loaf cake is a wonderful treat for morning or afternoon tea or to pop in lunchboxes. The loaf can be frozen for up to 3 months.
How long will it take?
1 hour 10 minutes
What’s the serving size?
Serves 4
What do I need?
- 80 mL sunflower oil
- 2 eggs
- 3 tbsp sugar
- 350 mL mandarin juice
- Zest of 1 mandarin
- 150 g grated carrot
- 50 g diced mandarin
- 250 g wholemeal flour
- 1 tbsp baking powder
How do I make it?
- Preheat oven to 160C. Grease a 26-centimetre loaf tin.
- Add sunflower oil, eggs, sugar and mandarin juice and zest to a mixing bowl and whisk to combine.
- Add grated carrot and diced mandarin and mix. Add flour and baking powder and mix to combine.
- Pour mixture into loaf tin and bake for 50 minutes or until a skewer inserted comes out clean.
