Homemade Fruity Muesli Bars
Enlist the kids to help you make these delicious fruit-filled muesli bars.
How long will it take?
Makes approximately 10 – 12 bars
What’s the serving size?
40 minutes
What do I need?
- 180g unsalted butter
- 1/3 cup golden syrup
- 1 ½ cups rolled oats
- ¾ cup self-raising flour
- ¾ cup brown sugar
- ¾ cup shredded coconut
- ¾ cup sultanas or raisins
- ¾ cup dried apricots, chopped
- ¾ cup dried apples, chopped
- ¾ cup dried currants
How do I make it?
- Preheat oven to 180C.
- Grease and line a 20 cm x 30 cm slice tin.
- Add butter and golden syrup to a small saucepan. Heat, stirring over a gentle heat until the butter has melted.
- Combine remaining ingredients in a bowl and mix to combine. Pour butter mixture into the bowl and mix to combine all ingredients.
- Press mixture into the slice tin and cook for 20 to 25 minutes, or golden brown. Remove from oven, allow to cool and then slice into bars to serve.
