If you’re looking for a cake that requires minimal effort but achieves maximum results, then this is it. When cut, this ordinary looking chocolate cake becomes something special as it reveals its many layers.
What do I need?
Add chocolate to a microwave-safe mixing bowl and cook on high for 1 minute or until melted. Stir and add coconut oil and cream. Stir to combine and set aside to cool for 10 minutes.
Line a rectangular cake tin with clingfilm. Pour some of the chocolate mixture into the base of the tin, ensuring it is well covered. Make a layer biscuits over the chocolate, then pour more chocolate over the top. Repeat, until all biscuits and chocolate mixture has been used, ending with a chocolate layer.
Place in the refrigerator for 5 – 6 hours to set.
To serve, invert cake tin and remove clingfilm. Dust with cocoa powder.