Spiced Baked Apples
A delicious dessert of sweetly spiced and caramelised apples.
How long will it take?
1 ¼ hours
What’s the serving size?
Serves 6
What do I need?
- 6-7 JazzTM apples
- 2 Tbsp lemon juice
- 1 Tbsp coconut oil
- 1/3 cup sugar
- 1 ½ tsp ground cinnamon
- ¾ tsp fresh grated ginger
- 1 pinch nutmeg
- 3 Tbsp cornflour (for thickening the sauce)
- 3 Tbsp fresh apple juice
- 1 pinch sea salt
How do I make it?
- Preheat oven to 180C.
- Core apples, and cut into circles approximately ½ centimetre thick.
- Add apples to a baking dish and top with lemon juice, coconut oil, sugar, cinnamon, ginger, nutmeg, cornflour, apple juice, and a pinch of salt. Toss to combine. Then loosely cover with foil.
- Bake covered for 45 minutes. Then remove foil and bake for an additional 10-15 minutes or until the apples are fork tender and slightly caramelized.
- Serve with whipped cream, ice-cream or both.
