Turn leftover fruit into these healthy summer treats.
How long will it take?
6 hours 30 minutes
What’s the serving size?
What do I need?
Ice cream sticks
3 cups of fruit of your choices
2 cups apple juice
How do I make it?
Slice larger fruit like peaches and kiwis into ½ centimetre slices. Slice strawberries into thirds.
Place fruit into popsicle moulds, lining sides and bottom with the sliced fruit and filling gaps with smaller fruits like blueberries or raspberries. Add as much fruit as you can fit into the mould, continuing to press it against the sides as this will ensure that you will see the fruit when the juice freezes.
Fill the moulds with apple juice, leaving a ½ centimetre gap at the top for the juice to expand when it freezes.
Insert an ice cream stick into the middle of each popsicle between the layers of fruit.
Place popsicles in the freezer ideally overnight but for a minimum of 6 hours before eating.