Strawberry Bread Pudding
Transform a loaf of bread into a delightful strawberry dessert.
How long will it take?
1 hour
What’s the serving size?
Serves 6
What do I need?
- 2 tbsp unsalted butter, melted
- 1 loaf sliced bread, day-old bread is best
- 250 g strawberries, chopped, divided
- 3 eggs
- 300 mL milk
- 200 mL cream
- ¼ cup strawberry jam
- ¾ cup caster sugar
- 1 tsp vanilla extract
- ½ cup slivered almonds, to serve
- Maple syrup, to serve
How do I make it?
- Preheat oven to 180C.
- Grease the base and sides of a 20-centimetre baking dish with melted butter.
- Arrange bread in baking dish, placing half the strawberries between slices.
- Add eggs to a medium sized bowl and beat lightly. Add milk, cream, strawberry jam, caster sugar, and vanilla and beat well. Pour mixture over bread and bake for 50 minutes or until golden.
- To serve, scatter with remaining strawberries and almonds and drizzle with maple syrup.
