Air Fryer Blueberry Cheesecake Danish Pastries
Super-simple to make and undeniably delicious, the only question you’ll have about these pastries is whether to enjoy them for breakfast, a snack, dessert, or all three!
How long will it take?
20 minutes
What’s the serving size?
Makes 2 pastries
What do I need?
- 1 sheet frozen puff pastry, defrosted
- 100 g cream cheese, softened
- 50 g sweetened condensed milk
- 1 tsp vanilla extract
- 1 egg
- 1 tsp water
- 125 g blueberries
- Icing sugar, to serve
How do I make it?
- Cut two rounds from the puff pastry and set aside.
- Mix cream cheese and condensed milk together in a bowl until smooth.
- Separate the yolk and white of the egg and add the yolk to the cream cheese and condensed milk mixture. Add vanilla and whisk well to combine.
- Place some of the cream cheese mixture into the centre of each pastry round, leaving a border of approximately 1 centimetre around the outside. Top cream cheese with blueberries and fold the edges of the pastry up around the edges.
- Whisk reserved egg white with water and brush over pastry.
- Bake in the air fryer at 190C for 15 minutes or until lightly browned. If baking in an oven, bake at 210C for 15 minutes or until lightly browned.
- Dust with icing sugar to serve.
