Marinated figs with brie
This combination is irresistibly good. When serving brie, ensure that it is at room temperature to allow the flavour and texture of the cheese to shine.
How long will it take?
5 minutes
What’s the serving size?
Serves 4-6 as an appetiser
What do I need?
- 6 figs, halved
- 1 cup mint leaves
- 1 tablespoon white balsamic or white wine vinegar
- 1 tablespoon olive oil
- Sea salt and cracked pepper
- Wheel of brie
- Honey
- Flatbread to serve
How do I make it?
- Place figs, mint, vinegar, olive oil, salt and pepper in a bowl and toss to combine.
- Top the cheese with the fig mixture, drizzle with honey and serve with flatbread.
