Cherry Cheesecake Cones
Get ready for a whimsical twist on a classic dessert favourite with these Cheesecake Cones. Creamy cheesecake is nestled within a crisp ice cream cone and topped with a plump, juicy cherry to create a truly unique dessert.
What do I need?
- 750 g cream cheese, at room temperature
- 150 g icing sugar
- 2 tsp vanilla extract
- 300 mL thickened cream
- 12 ice-cream cones
- Fresh cherries, to decorate
- Chopped nuts, to decorate
How do I make it?
- Add cream cheese to the bowl of an electric mixer and beat on high speed until smooth and creamy. Add icing sugar and vanilla and beat to combine. Slowly add cream, beating constantly until all combined, then refrigerate the mixture for 30 minutes.
- Fill a piping bag with chilled cheesecake mixture and pipe into ice-cream cones.
- Decorate with cherries and nuts and serve.
