Chocolate Coated Pretzels
This recipe is so simple but also so delicious. Coating pretzels in chocolate will give you the perfect sweet, salty, chocolatey, crunchy snack. You can use whatever type of chocolate is your favourite, whether that’s milk, dark or white, or a combination of all three. These will keep at room temperature in an airtight container for up to 3 weeks.
How long will it take?
10 minutes
What’s the serving size?
Serves 4 as a snack
What do I need?
- 250g pack JC’s Pretzel Knots
- 175 g chocolate of your choice
- ½ tsp sea salt
How do I make it?
- Line a baking tray with baking paper.
- Melt chocolate in the microwave in 30 second increments or over a double boiler on the stove.
- Dip pretzels into chocolate and then place onto baking paper to set.
- Sprinkle with sea salt.
