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White Chocolate and Raspberry Brownies (Blondies)

The classic combination of white chocolate and raspberries makes this a brownie you’ll find hard to resist

How long will it take?

35 minutes

What’s the serving size?

Makes 12

What do I need?

  • 115g caster sugar
  • 115g butter
  • 2 medium eggs
  • 125g plain flour
  • 200g white chocolate, chopped
  • 115g fresh raspberries

How do I make it?

  1. Preheat oven to 190C
  2. Melt the butter, add half the chocolate and stir until smooth
  3. Whisk the eggs and sugar in a large bowl until creamy and slightly thickened
  4. Sift the flour into the bowl and fold in gently with the chocolate mixture, then add half the remaining chocolate and half the raspberries
  5. Pour into an 18cm square tin, lined with baking paper
  6. Sprinkle the remaining chocolate and raspberries on top and then bake in oven for 35 to 45 minutes or until golden
  7. Allow to cool before cutting into squares

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