White Chocolate and Raspberry Brownies (Blondies)
The classic combination of white chocolate and raspberries makes this a brownie you’ll find hard to resist
How long will it take?
35 minutes
What’s the serving size?
Makes 12
What do I need?
- 115g caster sugar
- 115g butter
- 2 medium eggs
- 125g plain flour
- 200g white chocolate, chopped
- 115g fresh raspberries
How do I make it?
- Preheat oven to 190C
- Melt the butter, add half the chocolate and stir until smooth
- Whisk the eggs and sugar in a large bowl until creamy and slightly thickened
- Sift the flour into the bowl and fold in gently with the chocolate mixture, then add half the remaining chocolate and half the raspberries
- Pour into an 18cm square tin, lined with baking paper
- Sprinkle the remaining chocolate and raspberries on top and then bake in oven for 35 to 45 minutes or until golden
- Allow to cool before cutting into squares
