Cheat’s Strawberry Mille-Feuille
Whilst undeniably delicious, the French dessert Mille-Feuille is time-consuming to make. We’ve created a cheat’s version that’s quick and easy to create and uses a favourite Aussie breakfast cereal as a key ingredient.
How long will it take?
1 hour
What’s the serving size?
Serves 6
What do I need?
- 300 mL thickened cream
- 150 mL milk
- 100 g vanilla instant pudding mix
- 12 Weet Bix
- 250 g strawberries, washed and sliced
- Icing sugar, to dust
How do I make it?
Add milk and cream to the bowl of an electric mixer. Add pudding mix and beat until thick and creamy.
Line a 24-centimetre square cake tin with baking paper.
Slice Weet Bix. In half horizontally and arrange in the base of the cake tin. Pour half the pudding mixture on top of the Weet Bix and add a layer of strawberries. Top strawberries with another layer of Weet Bix, then add remaining pudding mix and strawberries. Finish with another layer of Weet Bix.
Place tin in the fridge for 1 hour to set. When ready to serve, dust with icing sugar.
