Rosé Granita
Rosé is the hero of this easy-to-make dessert that is the tastiest way to keep cool this summer.
How long will it take?
Takes 4¼ hours
What’s the serving size?
Makes 6 cups
What do I need?
- 4 cups Rosé
- ⅔ cup lemon juice
- 1 cup water
- ½ cup caster sugar
How do I make it?
- Place wine, lemon juice and water in a mixing bowl and mix to combine. Drizzle in sugar, stirring until the sugar has dissolved.
- Pour mixture into two walled baking trays to a depth of about 2½ centimetres and place in the freezer.
- Leave for 1 hour, then remove from freezer and use a fork to “rake” the mixture, breaking up any chunks. Repeat this process every hour for 4 hours. To serve, spoon granita into chilled individual glasses or bowls, garnish and serve immediately.
