Classic Apple Crumble
As the days (and nights) turn cooler, it’s the perfect time for some comfort food and there’s nothing quite as comforting as a Classic Apple Crumble.
How long will it take?
15 minutes to prepare
What’s the serving size?
40-45 minutes to cook
What do I need?
- 1 kg apples, peeled, cored and cut into 2cm dice
- 110 g caster sugar
- 2 tablespoons lemon juice
- ½ teaspoon ground cinnamon
- Vanilla ice cream to serve
For the crumble
- 225 g plain flour
- 165 g brown sugar
- 1 tsp ground cinnamon
- 90 g rolled oats
- 225g unsalted butter, melted
How do I make it?
- Preheat oven to 180C.
- Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish.
- To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined.
- Spoon the crumble mixture over the apple and place the dish on a large baking tray. Bake for 40–45 minutes, or until the crumble is golden and the apples are soft.
- Serve with vanilla ice-cream.
