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Tiramisu Popsicles

These Tiramisu Popsicles taste just like the original Italian dessert, creamy and dreamy with plenty of coffee flavour.

How long will it take?

20 minutes prep, 2 hours setting time

What’s the serving size?

Makes 12-16 popsicles


What do I need?

  • 225g mascarpone
  • 2/3 cup caster sugar
  • 1 cup thickened cream
  • 1/2 cup water
  • 60g dark espresso dissolved in 30ml boiling water
  • 1 cup Kahlua
  • 12-16 ladyfinger cookies
  • 60g chocolate
  • 16 wooden popsicle sticks and popsicle moulds

How do I make it?

  1. Prepare espresso by dissolving the coffee in 30ml boiling water. Set aside and allow to cool.
  2. Place the mascarpone and sugar in a large bowl. Use an electric mixer to beat the mixture until smooth, then slowly incorporate the cream, water, and espresso, beating until smooth.
  3. Pour the mixture into popsicle moulds, until they are 2/3 full.
  4. Then pour the Kahlua into a shallow bowl. Dip each ladyfinger into the Kahlua for 5 seconds per side, then press one down into the centre of each popsicle mould.
  5. Add a popsicle stick to each pop and gently tap the mould on the kitchen bench to help everything settle into place.
  6. Use a veggie peeler to shave chocolate curls over the base of each popsicle.
  7. Freeze the tiramisu pops for at least 3 hours, but the longer the better.
  8. When ready to serve, flip the mould over and run the bottom of each pop under hot water for a few seconds. Then gently pull each pop out of the mould.

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