Oysters with Pink Peppercorn Mignonette
Mignonette is a classic accompaniment to fresh oysters and the addition of pink peppercorns brings a layer of fruity complexity.
How long will it take?
Takes 15 minutes
What’s the serving size?
Makes 24 oysters
What do I need?
- 3 shallots, finely diced
- ¼ cup white wine vinegar
- 1 tsp freshly ground pink peppercorns
- Pinch of salt
- ½ cup sparkling wine
- 24 oysters
How do I make it?
- Pour white wine vinegar into a small bowl and add diced shallots. Leave to stand for 10 minutes, then add peppercorns, salt and sparkling wine and stir to combine.
- Arrange oysters on a plate and serve with sauce to accompany.
