Lemon Caper Salmon
An elegant and easy to make entree.
How long will it take?
15 minutes
What’s the serving size?
Serves 8
What do I need?
- 1 shallot, finely diced
- Juice of 1 lemon
- 400 g Skinless and boneless salmon fillet
- 200 g smoked salmon
- 2 tbsp chopped dill
- 2 tbsp capers, rinsed, drained and roughly chopped
- 1 tbsp Dijon mustard
- 1 tbsp crème fraîche
- 1 tbsp olive oil
- Sea salt and freshly ground black pepper
- Melba toast, crackers or toasted sourdough to serve
- 1 lemon, cut into wedges to serve
How do I make it?
- Add finely diced shallot to lemon juice and set aside.
- Chop salmon fillet and smoked salmon into a fine dice and place in a bowl. In a separate bowl combine dill, capers, mustard, crème fraiche, olive oil and a pinch of salt and pepper. Add lemon juice and shallot to the dill mix and fold through salmon mixture. Taste and adjust seasoning if desired.
- Serve atop crackers, melba toast or toasted sourdough bread with a lemon wedge on the side.
