scallop tostada.jpg

Scallop, avocado and mango tostada

Feel the freshness and flavour of summer with this delightful dish that is a perfect appetiser for the party season.

How long will it take?

10 minutes

What’s the serving size?

Makes 24

What do I need?

  • 2 ripe avocados, halved
  • 1/4 teaspoon lime zest
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • Generous pinch of cayenne pepper
  • 12 large scallops, cut in half
  • 1 mango finely diced
  • 1 tablespoon vegetable oil
  • 24 large tortilla chips

How do I make it?

  1. Mash avocados in a medium bowl, and stir in lime zest, lime juice, and 1/4 teaspoon salt. Cover and chill until ready to serve.
  2. Combine cumin, paprika, cayenne pepper, and remaining 1/4 teaspoon salt in a small bowl. Sprinkle scallops on both sides with seasoning mixture.
  3. Heat oil in a large non-stick skillet pan over medium-high heat. Add scallops, and cook about 1 minute on each side or until scallops are opaque. Transfer to a large plate.
  4. Spread avocado mixture evenly on tortilla chips; top each with a scallop half and sprinkle with finely diced mango.

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