Prawn and mango rolls
Summer flavours abound in these fresh and light lettuce rolls. Filled with mango, prawns, chilli and mint, they are perfect for sharing. Serve with a sweet chilli dipping sauce.
How long will it take?
10 minutes
What’s the serving size?
Serves 8
What do I need?
- 1 large iceberg lettuce
- 500g cooked prawns, shelled
- 1 large mango, stone removed and cut into 2 centimetre cubes
- 1 small red chilli, seeds removed, finely diced
- 8 mint leaves, finely diced
- 3 tbsp sesame seeds, toasted
How do I make it?
- Wash lettuce and break apart. You will need leaves to roll the filling in so try to keep larger leaves intact.
- Put chopped mango into a small bowl with chilli and mint and stir to combine.
- To assemble lay a lettuce leaf on a flat surface, and place a 2-3 prawns and some of the mango mix on top. Roll lettuce leaf to form a parcel, tucking in the ends and then cut in half. Use a toothpick to secure.
- Sprinkle rolls with sesame seeds and serve.
