Prawns with Dill and Caper Butter
A flavoured butter bastes these prawns while they cook. Add some salad on the side and you’ve got a delicious meal.
How long will it take?
Takes 15 minutes
What’s the serving size?
Serves 4
What do I need?
- 200 g unsalted butter
- 1 tsp dill
- 2 tbsp capers, drained
- 1 clove garlic
- Zest of 1 lemon
- Pinch of salt
- 3 tbsp flat leaf parsley
- 12 jumbo green prawns, split and deveined
How do I make it?
- Preheat barbecue or a grill pan to high.
- Add butter, dill, capers, garlic, lemon, salt and parsley to a food processor and blitz until the butter is light and creamy.
- Add prawns to the barbecue shell-side down and brush with the butter. Grill for 5 minutes, brushing regularly with the butter until the prawns are cooked and the shells are crispy.
- Remove from heat and serve with a salad.
