Pink ling burgers.jpg

Pink ling burgers

Crumbed pink ling will deliver the best fish burger you could ever imagine.

How long will it take?

25 minutes

What’s the serving size?

Serves 4


What do I need?

  • Vegetable oil, for deep-frying
  • 1 egg
  • 2 tsp milk
  • 80g rice flour
  • 25g panko (Japanese-style) breadcrumbs
  • 4 x 120g ling fillets, skin removed, pin-boned
  • 4 brioche buns, cut in half horizontally
  • 8 baby cos lettuce leaves
  • 2 whole pickled onions, sliced into rings
  • 2 pickled cucumbers, thinly sliced lengthways
  • 100g tartare sauce

How do I make it?

  1. Half-fill a medium saucepan with vegetable oil and place over high heat (see note). Heat the oil to 180°C  – check with an oil thermometer.
  2. In a large, shallow bowl, whisk the egg and milk together to make an egg wash. Place the rice flour in another bowl and the panko breadcrumbs in a third. Dust each ling fillet in the rice flour first, then dip it in the egg wash and, lastly, the breadcrumbs.
  3. Tap off any excess crumbs and lower the ling fillets carefully into the hot oil. Fry the ling for about 2 minutes, or until crisp and golden. Remove from the saucepan and drain on a baking tray lined with paper towel.
  4. Place the bottom half of each brioche bun on a tray. Add two lettuce leaves to each and top with the fried fish. Add the pickled onion rings, pickled cucumber and tartare sauce, then place the other brioche half on top and serve.
Recipe from sbs.com.au

Share this recipe


More recipes like this

BBQ_seafoodwith_harissa_and_coconut_citrus_glaze.jpg
BBQ Seafood with Harissa and Coconut Citrus Glaze
bbq_salmon.jpg
BBQ salmon skewers with crunchy slaw
coconut-trevalla.jpg
Coconut blue-eye trevalla
crispy_skin_salmon_with_potato_and_dill_salad.jpg
Crispy skin salmon with potato and dill salad
fish_veracruz.jpg
Fish Veracruz
oysters_four_ways.jpg
Oysters Four Ways
scallops_with_coriander_and_lemon_butter.jpg
Scallops with Coriander and Lemon Butter Sauce
teriyaki_salmon.jpg
Teriyaki Salmon
steamed_mussels_with_tomato_and_chorizo_broth.jpg
Steamed Mussels with tomato and chorizo broth
crispy_coconut_crumbed_prawns_with_honey-chilli_dipping_sauce.jpg
Coconut Crumbed Prawns
avocado_and_prawn_salad.jpg
Prawn and avocado salad
Tequila_prawns_with_pineapple_carpaccio.jpg
Tequila prawns with pineapple carpaccio
prawn_cocktails_with_smoky_mayonnaise.jpg
Prawn Cocktails with Smoky Mayonnaise
Ocean_Trout_Skewers.jpg
Ocean trout skewers with citrus marinade
Sauteed_salmon_with_citrus_salsa.jpg
Sautéed salmon with citrus salsa
Bream_with_cannellini_beans_and_tomatoes.jpg
Bream with cannellini beans and tomatoes
whole_salmon_with_cherry_tomatoes_and_fennel.jpg
Whole Salmon with Cherry Tomatoes and Fennel
creamy_fish_pie.jpg
Creamy Fish Pie
seafood_soup.jpg
Seafood soup
smoked_salmon_with_avocado_salsa_and_prawns.jpg
Smoked Salmon with Avocado Salsa and Prawns
Flathead_with_herb_crumble.jpg
Flathead with herb crumble
Rose_and_prawn_coconut_curry.jpg
Rose and prawn coconut curry
Lemon_and_garlic_squid.jpg
Lemon and garlic squid
scallops_with_quinoa.jpg
Seared scallops with quinoa, apple salad and butternut pumpkin
scallop_tostada.jpg
Scallop, avocado and mango tostada
scallop_gratin.jpg
Scallop gratin
scallops_with_peas.jpg
Seared scallops with mint, peas and bacon
scallop_risotto.jpg
Scallop risotto
Scallop_chowder.jpg
Smokey scallop chowder
Honey_soy_and_garlic_scallops.jpg
Honey, soy and garlic scallops
Coconut_fish_curry.jpg
Coconut fish curry
Roast_ocean_trout_with_white_bean_puree_and_fennel_salad.jpg
Roast ocean trout with white bean puree and fennel salad
Lemony_fish_bites.jpg
Lemony fish bites
Orange_and_rosemary_glazed_salmon.jpg
Orange and rosemary glazed salmon
Fillet_of_salmon_with_green_pea_cream_and_scorched_cauliflower.jpg
Fillet of salmon with green pea cream and scorched cauliflower
Oven_baked_pink_ling_gratin_leeks_carrot.jpg
Oven baked pink ling gratin
Flathead_with_salsa_verde.jpg
Flathead with salsa verde
Prawn_toast.jpg
Prawn toast
Pan-roasted_pink_ling_with_sweet_potato_chips__avocado_yoghurt.jpg
Pan-roasted pink ling with sweet potato chips & avocado yoghurt
Orange_and_Rosemary_Salmon_with_Fennel_Salad.jpg
Orange and rosemary salmon with fennel salad
Pink_ling_burgers.jpg
Pink ling burgers
Blue_Eye_en_Papillote_with_Herbs_and_Citrus.jpg
Blue eye en papillote with herbs & citrus
Mini_Buckwheat_Blini.jpg
Mini Buckwheat Blini
Huon_Salmon_Lemongrass_Skewers.jpg
Huon Salmon Lemongrass Skewers
Crayfish_with_Chilli_Butter.jpg
Crayfish with Chilli Butter
Prawn_and_mango_rolls.jpg
Prawn and mango rolls
Crayfish_sandwich.jpg
Crayfish Sandwich
Blue_eye_with_cous_cous.jpg
Blue eye with couscous and roasted seasonal vegetables
Roasted_Blue_Eye_with_Tomatoes_and_Fennel.jpg
Roasted Blue Eye with Tomatoes and Fennel
Seafood_Platter_with_Coriander-Tarragon_Salsa_Verde_and_Lemon-Paprika_Dressing.jpg
Seafood Platter with Coriander-Tarragon Salsa Verde and Lemon-Paprika Dressing
Salmon_and_prawn_chowder.jpg
Salmon and prawn chowder
Salmon_spinach_and_ricotta_parcels.jpg
Salmon, Spinach and Ricotta Parcels
Oysters_Rockefeller.jpg
Oysters Rockefeller
Salmon_and_potato_patties.jpg
Salmon and Potato Patties
Seared_Sesame-crusted_Tuna.jpg
Seared Sesame-crusted Tuna
Cheesy_fish_cakes.jpg
Cheesy fish cakes
Crayfish_Mornay.jpg
Crayfish Mornay
Scallop_Pasta_alarrabiata.jpg
Scallop Pasta al’arrabiata
Huon_Smoked_Salmon_Tart.jpg
Huon Smoked Salmon Tart
Lemon_and_Chive_Risotto_with_Herb_Crusted_Pink_Ling.jpg
Lemon and Chive Risotto with Herb Crusted Pink Ling
Stir_fried_sweet_chilli_scallops.jpg
Stir fried sweet chilli scallops
Tasmanian_Mussels_with_Tomato_Fennel_and_Basil.jpg
Tasmanian Mussels with Tomato, Fennel and Basil
Pink_Ling_with_Garlic_Butter_and_Lemony_Asparagus.jpg
Pink Ling with Garlic Butter and Lemony Asparagus
Prawn_Red_Curry.jpg
Prawn Red Curry
Fish_Tacos_with_Mango_Salsa.jpg
Fish Tacos with Mango Salsa
Garlic_and_Chilli_Butterflied_Prawns.jpg
Garlic and Chilli Butterflied Prawns
Lemon_Caper_Salmon.jpg
Lemon Caper Salmon
Oysters_with_Cucumber_and_Lychee_Granita.jpg
Oysters with Cucumber and Lychee Granita
Sparkling_Mussels.jpg
Sparkling Mussels