Garlic Bread Crumbed Fish
Midweek meals don’t come any easier than this! You can use any type of fish, although firm-fleshed varieties like barramundi and gummy shark work best. Covered with a crunchy garlic bread inspired crumb, this is a dish the whole family will enjoy, and it takes less than 20 minutes to have it on the table
How long will it take?
20 minutes
What’s the serving size?
Serves 4
What do I need?
- 4 fish fillets
- 4 tbsp mayonnaise
- 2 tbsp olive oil
- Salt
- Freshly ground black pepper
- 1 cup panko breadcrumbs
- 2 tbsp Italian parsley, finely chopped
- 60 g parmesan, finely grated
- 1 ½ tsp minced garlic
How do I make it?
- Preheat oven to 220C. Line a baking tray with baking paper.
- Season both sides of fish with salt and pepper, then spread mayonnaise over the top of each fillet.
- Combine breadcrumbs, parsley, parmesan, garlic and 2 tbsp olive oil in a bowl and mix well.
- Press breadcrumb mixture onto the mayonnaise side of the fish fillets.
- Place fish on the baking tray crumb-side-up and cook for 10-12 minutes (depending on the thickness of the fillets), then place under the grill on high heat for a further 2-3 minutes, or until the crumb is golden and the fish is cooked through.
