Moroccan Sweet and Spicy Prawns
Give your spice rack a workout by making your own Moroccan-inspired seasoning for prawns. Ultra-easy to make, this dish will be on the table in under 20 minutes and uses just one bowl and one pan to make.
How long will it take?
20 minutes
What’s the serving size?
Serves 4
What do I need?
- 1 tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground ginger
- 1 ½ tsp paprika
- 1 tsp sea salt
- ½ tsp chilli powder
- ½ tsp brown sugar
- ¼ tsp ground turmeric
- ¼ tsp ground cinnamon
- ¼ tsp cayenne pepper
- Pinch freshly ground black pepper
- 2 cloves garlic, minced
- 700 g green prawns, peeled and deveined
- 2 tbsp olive oil
How do I make it?
- Add cumin, coriander, ginger, paprika, salt, chilli powder, brown sugar, turmeric, cinnamon, cayenne, black pepper, and garlic to a large bowl and mix to combine.
- Add prawns to bowl and toss to coat in the seasoning.
- Heat a frying pan over medium-high heat. Working in batches if needed to avoid overcrowding, add a little oil to the pan and when hot, add prawns.
- Cook prawns for 3 minutes per side.
- Serve with rice, couscous, or a fresh green salad.
