Beetroot Hummus.jpg

Beetroot Hummus

Sure to be a standout with its amazing colour, this hummus is as simple as throwing a few ingredients in the food processor.

How long will it take?

Takes 5 minutes

What’s the serving size?

Serves 10

What do I need?

  • 200 g beetroot, chopped
  • 400 g tin chickpeas, drained
  • 2/3 cup tahini
  • 1/3 cup lemon juice
  • Zest of 2 lemons
  • 2 cloves garlic
  • 1/3 cup olive oil
  • 1 tsp salt

How do I make it?

  1. Add beetroot, chickpeas, tahini, lemon juice and zest, and garlic to a food processor. With the motor running slowly add olive oil, blending until smooth. Taste and season if needed.
  2. Serve with crackers or bread.

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