Packed with fresh healthy ingredients, this take on the classic Green Goddess Dressing is super-versatile. Spread it on sandwiches, drizzle over salads and rice dishes, or try it as an accompaniment to roast veggies.
How long will it take?
What’s the serving size?
What do I need?
½ cup coriander leaves
¼ cup parsley leaves
¼ cup freshly squeezed lime juice
½ cup water, plus extra if needed
¼ cup olive oil
¼ cup Greek yoghurt
1 clove garlic, crushed
¼ tsp sea salt
¼ tsp black pepper
How do I make it?
Halve avocado and remove the seed.
Scoop avocado flesh into a blender. Add all remaining ingredients and pulse until smooth. If you want a thinner consistency, add extra water.
You can replace the Greek yoghurt with a dairy-free coconut yoghurt or with ¼ cup walnuts or raw cashews.