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Zingy Mint Dressing

This fresh minty dressing is perfect for summer salads

How long will it take?

15 minutes

What’s the serving size?

Serve 12

What do I need?

  • 1 ½ cups mint leaves, firmly packed
  • 1 ½ tsp lemon rind, finely grated
  • 1 small clove of garlic, finely chopped
  • 120ml olive oil
  • 3 tbsp freshly squeezed lemon juice
  • 1 ½ tbsp white balsamic vinegar
  • 1/3 cup finely grated parmesan

How do I make it?

  1. Place all ingredients in an electric blender and blend until smooth and well combined. Season to taste.
  2. Store in refrigerator until ready to eat.

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