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Iceberg Wedge Salad with Blue Cheese Dressing

Ideal as a summer entrée, this fresh salad features crisp wedges of iceberg lettuce with a creamy blue cheese dressing.

How long will it take?

15 minutes

What’s the serving size?

Serves 4

What do I need?

For the Salad

  • 1 iceberg lettuce
  • 4 rashers middle bacon, cooked and cooled
  • 250 g cherry tomatoes, cut into wedges
  • Salt
  • Freshly ground black pepper

For the Blue Cheese Dressing

  • 1 cup sour cream
  • ½ cup mayonnaise
  • 3 tbsp milk
  • 3 tsp red wine vinegar
  • 1 clove garlic, minced
  • 120 g blue cheese
  • 4 chives, chopped, reserve some chives for garnish

How do I make it?

  1. Remove outer leaves from the iceberg lettuce, wash and cut in half, then cut each half into quartered wedges.
  2. Prepare Blue Cheese Dressing by adding all ingredients to a mixing bowl and stirring to combine.
  3. Place lettuce wedges onto serving plates and drizzle with Blue Cheese Dressing. Crumble over cooled bacon, and add tomatoes, then sprinkle with chives. Season with salt and pepper and serve.

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