Lemon and garlic squid
A simple but tasty way to enjoy squid. Make sure your pan is super-hot to get char marks without overcooking the squid.
How long will it take?
2 hours 10 minutes
What’s the serving size?
Serves 4
What do I need?
- 4 squid tubes
- Olive oil
- 1 clove garlic, minced
- Pinch of sea salt
- Pinch of pepper
- Large pinch of cumin
- Zest and juice of one lemon
How do I make it?
- Make a cut down one side of the squid tube to open it up.
- Mix lemon zest, cumin, salt and pepper, garlic and olive oil together in a shallow dish. Place squid tubes in the mixture and put in the fridge to marinate for at least 2 hours.
- Heat a grill pan or barbecue until very hot.
- Remove squid tubes from marinade and grill on each side for 1-2 minutes.
- Remove from hot grill and serve with a sprinkle of sea salt and the juice of the lemon.
