Thumbprint Cookies
There’s nothing quite like a homemade biscuit and these cookies really deliver on taste. They’re easy to make and a great recipe to get the kids involved with; they will love making the thumbprint indents and filling the holes with their favourite jam flavour.
How long will it take?
45 minutes
What’s the serving size?
Makes 30 cookies
What do I need?
- 2 cups plain flour
- 1 cup almond flour
- ½ tsp salt
- 1 cup unsalted butter, softened
- ½ cup caster sugar
- 2 tsp vanilla extract
- ½ cup jam of your choice
How do I make it?
- Line 2 baking trays with baking paper.
- Add plain and almond flour to a bowl with salt and stir.
- In the bowl of an electric mixer cream butter, caster sugar and vanilla extract until light and fluffy. Slowly add flour mix and beat until all combined.
- Roll tablespoons of cookie mixture into balls and place on baking trays. Press down to flatten slightly, then use your thumb to make an indent in the middle of each cookie.
- Spoon jam into the indent and bake for 12 to 15 minutes, or until the cookies are a light gold colour. Remove from oven and set aside to cool.
