Oat biscuits are lovely just the way they are, however the addition of caramel jam makes for an interesting addition. When making the Caramel Jam don’t be tempted to rush it; the lower the heat and the longer the cooking time, the smoother the caramel will be. This recipe will make about 2 cups of caramel jam, which is more than you will need for the biscuits. You can store leftover caramel jam in the fridge for up to two months. Try it drizzled over ice-cream or other desserts.