One-bowl Blueberry Muffins
A quick and delicious treat for lunch boxes or afternoon tea, and best of all there’s only one bowl to wash up!
How long will it take?
30 minutes
What’s the serving size?
Makes 10
What do I need?
- 200 g plain flour
- 150 g caster sugar
- Pinch of salt
- 2 tsp baking powder
- 80 mL vegetable oil
- 1 egg
- 120 mL milk
- 1 tsp vanilla extract
- 250 g blueberries, fresh or frozen
How do I make it?
- Preheat oven to 200C.
- Grease and line 10 muffin cases.
- Whisk flour, sugar, baking powder and salt in a large bowl.
- Add oil, egg, milk and vanilla to the bowl and use a fork to mix. Do not over work the batter. Add blueberries and fold through.
- Spoon mixture into muffin cases and bake for 15 to 20 minutes or until a skewer inserted comes out with crumbs rather than wet batter.
- Cool on a rack, then enjoy.
