Cloud Bread
Want to reduce your carbohydrate intake? This Cloud Bread is low carb, high-protein, keto-friendly, low-fat, gluten-free, grain-free and a tasty alternative to regular bread.
How long will it take?
45 minutes
What’s the serving size?
Makes 10 pieces
What do I need?
- 4 large eggs
- ½ tsp cream of tartar
- 60 g cream cheese
- ½ tsp salt
- ½ tsp garlic powder (optional)
How do I make it?
- Preheat oven to 150C.
- Line two baking trays with baking paper.
- Separate the eggs, placing the whites in a stand mixer. Add cream of tartar and beat until stiff peaks form. Transfer to a clean bowl.
- Add cream cheese to the bowl of the stand mixer and beat until softened. Add egg yolks one at a time, beating well between each addition to incorporate. Add salt and garlic powder if using and blend to combine.
- Gently fold egg white mix into the yolk mixture, taking care not to deflate the mixture. Spoon ¼ cup portions of the mixture onto the prepared baking trays, spreading each into 10-centimetre circles, about 2-centimetres high. Leave space between each circle to allow for spreading.
- Bake for 25-30 minutes or until golden and firm. Allow to cool before serving.
