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Light and Fluffy Scones

Who doesn’t love a scone with jam and cream? This recipe is super-simple and the addition of lemonade makes them fluffy and moist.

How long will it take?

20 minutes

What’s the serving size?

Makes 8 scones


What do I need?

  • 1 cup lemonade
  • 1 cup cream
  • 3 cups self-raising flour
  • 1 egg

How do I make it?

  1. Preheat oven to 220C.
  2. Add lemonade and cream to flour and mix to form a soft dough.
  3. Turn out onto a floured surface and knead dough to a 2 centimetre thickness.
  4. Using a floured cutter, cut out scones and place close together on a baking tray.
  5. Brush with beaten egg and bake for 10 to 15 minutes.
  6. Serve with jam and cream.

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