Light and Fluffy Scones
Who doesn’t love a scone with jam and cream? This recipe is super-simple and the addition of lemonade makes them fluffy and moist.
How long will it take?
20 minutes
What’s the serving size?
Makes 8 scones
What do I need?
- 1 cup lemonade
- 1 cup cream
- 3 cups self-raising flour
- 1 egg
How do I make it?
- Preheat oven to 220C.
- Add lemonade and cream to flour and mix to form a soft dough.
- Turn out onto a floured surface and knead dough to a 2 centimetre thickness.
- Using a floured cutter, cut out scones and place close together on a baking tray.
- Brush with beaten egg and bake for 10 to 15 minutes.
- Serve with jam and cream.
