envy™ White Chocolate Brownies
Locally grown by Hansen Orchards, Tasmanian envyTM apples are the undisputed star of these luscious brownies. With the winning combination of white chocolate, pistachios, and envyTM apples, we’re pretty sure these brownies are going to become your new favourite.
How long will it take?
1 ¼ hours
What’s the serving size?
Serves 6
What do I need?
- 230 g unsalted butter
- 180 g white chocolate, roughly chopped, plus extra finely chopped, to serve
- 4 free-range eggs
- 1 ½ cups caster sugar
- 1 ½ cups plain flour
- 2 envyTM apples, very thinly sliced
- ¼ cup pistachios, roughly chopped
- Icing sugar, to serve
How do I make it?
- Preheat oven to 170C. Grease and line the base and sides of a 22-centimetre square cake pan with baking paper.
- Combine butter and chocolate in a large heatproof bowl. Stir over a saucepan of simmering water until smooth, then remove from heat. Cool slightly.
- Beat eggs and sugar in a large bowl with an electric mixer until light and fluffy. Stir into butter mixture, then fold in sifted flour. Pour into prepared pan and bake for 15 minutes.
- Arrange apple slices on top, then cook for a further 45 minutes. Cover with foil if over-browning.
- Cool brownie in pan, slice into squares and top with extra chocolate and pistachios. Dust with icing sugar.
