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Apple, Carrot and Walnut Muffins

Moist, sweet, spicy and able to be frozen, these are a fantastic muffin for breakfast on the go or adding to lunchboxes for a tasty treat.

How long will it take?

30 minutes

What’s the serving size?

Makes 12 muffins


What do I need?

  • 2 cups plain flour
  • ¾ cup caster sugar
  • 2 tsp bicarbonate of soda
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 3 eggs
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups grated carrot
  • 1 cup peeled and grated apple
  • ½ cup chopped walnuts
  • 12 walnut halves

How do I make it?

  1. Preheat oven to 180C.
  2. Grease a 12 hole muffin tin.
  3. Combine flour, sugar, bicarb, salt, cinnamon, nutmeg, eggs, oil and vanilla in a mixing bowl and stir well.
  4. Fold in carrots, apple and chopped walnuts.
  5. Divide mixture between muffin holes and top each with a walnut half.
  6. Bake for 20-25 minutes or until a skewer inserted comes out clean.

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