Fruity Oat Muffins
Make these fruity and filling muffins ready for breakfast, lunchboxes, or snack on the go.
How long will it take?
30 minutes
What’s the serving size?
Makes 12 muffins
What do I need?
- 1 cup rolled oats
- 1 cup milk
- 1 cup plain wholemeal flour
- Pinch of salt
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp ground cardamom
- ½ cup brown sugar
- 1 egg, beaten
- ¼ cup olive oil
- 1 tsp vanilla extract
- ½ cup grated carrot
- ½ cup freshly diced pear
- ½ cup freshly diced apple
How do I make it?
- Preheat oven to 200C. Grease a 12-hole muffin tin and set aside.
- Add oats to a large bowl with milk, stir and set aside for 15 minutes.
- In a separate bowl, whisk flour, baking powder, bicarb, salt and cardamom. Set aside.
- Add brown sugar, egg, olive oil, vanilla, to the oat mixture and mix well. Pour in flour mixture and stir until just combined. Fold in carrot, pears and apple.
- Spoon mixture into the muffin tin and bake for 12 minutes. Remove from oven and set aside to cool on a wire rack.
