Apricot Muesli Slice
This apricot and muesli slice is moist and easy to make. Deliciously sweetened by the dried apricots and sultanas, it makes a great addition to any lunch box.
How long will it take?
40 minutes
What do I need?
- 150g butter
- 2 tbsp honey
- 200g dried apricots, chopped
- 1 cup self-raising flour
- 1 cup muesli (untoasted)
- 1/2 cup sultanas or raisins
- 1/2 cup caster sugar
- 2 eggs, lightly beaten
How do I make it?
- Preheat the oven to 180°C. Line a 20cm x 20cm pan with baking paper and set aside.
- Melt the butter for 30 seconds in the microwave or over a low heat in a saucepan. Stir in the honey and leave to cool.
- In a bowl, combine the flour, sugar, muesli, sultanas and apricots.
- Mix in the eggs and cooled honey/butter mixture.
- Pour into the baking pan and bake for 25-30 minutes.
Recipe from Jennifer Cheung
