Moist, light and overflowing with goodness.
10 minutes preparation, 30 minutes cooking
This recipe will make 12-15 muffins
Preheat oven to 190C. Line a muffin tin with muffin-sized patty pans
In a medium bowl, stir together flour, baking powder, baking soda, salt and cinnamon (optional).
In a separate electric mixer mixing bowl, add avocado and beat on medium speed until smooth. Add sugar, and beat until well blended. Add egg, and continue beating until completely combined.
Add vanilla and yogurt, beating until just combined.
Add half of the flour mixture into the batter in two separate batches, beating until just combined.
Gently fold in blueberries by hand. Spoon into prepared muffin tin.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Cool for 5 minutes before removing.
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