Avocado Blueberry Muffins
Moist, light and overflowing with goodness.
How long will it take?
10 minutes preparation, 30 minutes cooking
What’s the serving size?
This recipe will make 12-15 muffins
What do I need?
- 2 cups plain flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon (optional)
- 1 ripe avocado, seeded and peeled
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 1 1/2 cups fresh blueberries
- 1 egg
- 1 cup Greek yogurt
How do I make it?
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Preheat oven to 190C. Line a muffin tin with muffin-sized patty pans
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In a medium bowl, stir together flour, baking powder, baking soda, salt and cinnamon (optional).
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In a separate electric mixer mixing bowl, add avocado and beat on medium speed until smooth. Add sugar, and beat until well blended. Add egg, and continue beating until completely combined.
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Add vanilla and yogurt, beating until just combined.
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Add half of the flour mixture into the batter in two separate batches, beating until just combined.
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Gently fold in blueberries by hand. Spoon into prepared muffin tin.
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Bake for 25-30 minutes, or until a toothpick comes out clean.
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Cool for 5 minutes before removing.
