Avocado Blueberry Muffins
Moist, light and overflowing with goodness.
How long will it take?
10 minutes preparation, 30 minutes cooking
What’s the serving size?
This recipe will make 12-15 muffins
What do I need?
- 2 cups plain flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 tsp. ground cinnamon (optional)
- 1 ripe avocado, seeded and peeled
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 1 1/2 cups fresh blueberries
- 1 egg
- 1 cup Greek yogurt
How do I make it?
Preheat oven to 190C. Line a muffin tin with muffin-sized patty pans
In a medium bowl, stir together flour, baking powder, baking soda, salt and cinnamon (optional).
In a separate electric mixer mixing bowl, add avocado and beat on medium speed until smooth. Add sugar, and beat until well blended. Add egg, and continue beating until completely combined.
Add vanilla and yogurt, beating until just combined.
Add half of the flour mixture into the batter in two separate batches, beating until just combined.
Gently fold in blueberries by hand. Spoon into prepared muffin tin.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Cool for 5 minutes before removing.