Winter Salad with Apple Vinaigrette
Dressed with our delicious tangy homemade Apple Vinaigrette, this vegetarian salad is fantastic served just as it or alongside your favourite protein.
How long will it take?
40 minutes
What’s the serving size?
Serves 4
What do I need?
- ½ cup bulgur
- ½ cup quinoa
- 2 cups vegetable stock
- Pinch of salt
- 2 blood oranges, peeled and segmented
- 1 avocado, diced
- 1 cup hazelnuts, roughly chopped
- 2 cups baby spinach leaves
- ½ cup pomegranate arils
- For the Dressing
- ½ cup olive oil
- 90 mL apple juice
- 60 mL apple cider vinegar
- 1 tsp Dijon mustard
- 2 tsp freshly squeezed lemon juice
- 2 tsp honey
- Pinch of salt
- ½ tsp freshly ground black pepper
How do I make it?
Place bulgur, quinoa, stock and salt in a large saucepan over medium heat and stir. Bring to the boil, add a lid and reduce heat to low and cook until the liquid is absorbed. Leave to rest, covered for 10 minutes off the heat, then fluff with a fork.
