Mediterranean Potato Salad
Why have ordinary potato salad when you could be eating pimped potato salad? Filled with Mediterranean flavours and topped with a tasty citrus herbed dressing, this is a summer salad sensation.
How long will it take?
30 minutes
What’s the serving size?
Serves 6
What do I need?
- 1 kg waxy potatoes such as kipfler, bintje, or pink eye.
- 1 tbsp salt
- ½ red onion, finely sliced
- ½ cup Sicilian olives, pitted and halved
- 2 small tomatoes, chopped
- 1 stalk celery, chopped
For the Dressing
- ¼ cup olive oil
- 1/3 cup lemon juice
- 2 tsp Dijon mustard
- ¼ cup Italian parsley
- Pinch of salt
- Pinch of freshly ground black pepper
How do I make it?
- Add potatoes to a large saucepan and fill with water. Toss in salt and bring potatoes to a boil over high heat. When water starts to boil, reduce heat to a simmer and cook until the potatoes are tender. Drain and set aside.
- When cooled, cut potatoes into small pieces and transfer to large salad bowl. Add red onion, olives, tomatoes, and celery and set aside.
- Whisk dressing ingredients together in a small bowl and pour over the salad, then toss to combine.
- Refrigerate until ready to serve.
