Air Fryer Spicy Cauliflower
Fresh cauliflower florets are tossed in a zesty sriracha sauce and air-fried to crispy perfection, delivering a blend of heat and crunch. Paired with a cooling honeyed yogurt sauce, this dish strikes the ideal balance between spicy and sweet. Enjoy it as a bold appetizer or a satisfying side.
How long will it take?
30 minutes
What’s the serving size?
Serves 4
What do I need?
- 2 tbsp olive oil
- 2 tbsp sriracha
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 700 g cauliflower florets
For the Honeyed Yoghurt Sauce
- ½ cup plain yoghurt
- 1 tbsp lemon juice
- 1 tsp honey
- 1 clove garlic, minced
- Pinch salt
How do I make it?
- Add olive oil, sriracha, rice wine vinegar, sesame oil, and soy sauce to a large bowl and mix well to combine.
- Add cauliflower florets and toss to coat with the marinade. Leave to sit for 5 minutes so that the florets absorb all the marinade.
- Place florets into air fryer and cook on 180C for 10 minutes, then shake and continue cooking for a further 5 minutes or until golden and cooked through.
- While the cauliflower is cooking prepare the Honeyed Yoghurt Sauce by adding all ingredients to a small bowl and whisking well to combine.
- Serve cauliflower with yoghurt sauce on the side.
