Watermelon Salad with Halloumi and Mint
This simple combination of watermelon, halloumi and mint is just so very delicious that you’ll keep it on rotation all summer long.
How long will it take?
15 minutes
What’s the serving size?
Serves 6
What do I need?
- 250 g halloumi, thinly sliced
- 1 ½ tbsp olive oil, divided
- 1 kg watermelon flesh, cut into triangles
- Bunch of mint, roughly chopped
- 1 ½ tbsp balsamic vinegar
- Salt
- Freshly ground black pepper
How do I make it?
- Heat barbecue or grill pan over high heat.
- Lay halloumi on a baking tray and lightly oil with ½ tablespoon olive oil, then grill for 2 minutes per side or until golden.
- Add watermelon to a bowl with mint, balsamic, and 1 tablespoon olive oil. Season with salt and pepper, then gently toss to combine.
- Arrange watermelon on a serving plate with halloumi and serve.
